Cherry Blossom Chocolate Molds

I made these a few years back in order to make professional looking cherry blossom chocolates. It consist of a 3d printed housing, food safe silicone linings and plugs to cast the silicone linings.

I printed them with ABS and smoothed them with acetone vapours, letting them sit for a few days before making the silicon linings. I used platinum cured food safe silicone from smooth-on to make the linings. I also included a tool that can be used with a air gun in order to separate the molds when casting the linings.

-Assemble the case and lining with a rubber band and pour chocolate into the mold, let the chocolate set.
-Remove the centre 3d printed section and peal the lining out to produce a cavity.
-Put a maraschino cherry in along with cherry jello (let jello cool to room temperature before pouring), leaving about a quarter inch, 6mm for a chocolate cap and put in fridge to set the jello.
-remove chocolates from fridge and let them warm to room temperature
-cap the molds with chocolate and put back in fridge to set the chocolate
-remove chocolates from the mold by using a unsharpend pencil or anything that will fit through the bottom hole in the 3d printed housing, and peal the lining off

Cherry jello
maraschino cherrys

350 grams chocolate
22 grams of shredded coconut
75 grams of icing sugar
32 grams shredded peanuts
62 grams of peanut butter
melt everything together in a double boiler for cherry blossom chocolate

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