Lady Bug and Cat Noir cookie cutters

Lady Bug and Cat Noir cookie cutters

Cookie cutters

Layer -0.1 - 0.2

Material I would use a food grade filament

And always nice a flour the ramekins

Would also be very happy about a felt me

Quantity: 45 cookies

Ingredients

For the dough

250 grams wheat flour

90 grams sugar

125 grams butter cold

1 medium egg

Preparation

Put the flour and sugar in a bowl.

Add the butter in small pieces and the egg and knead into a shortcrust pastry.

The dough may seem crumbly at first,

but then becomes a kind of crumb and finally a homogeneous dough with further kneading.

Possibly rework with your hands at the end.

Shape dough into two balls and chill wrapped in plastic wrap for at least half an hour.

Longer is even better.

Heat oven to 175 degrees top and bottom heat.

Take the first ball of dough out of the refrigerator and allow to come to room temperature briefly.

Flatten slightly by hand.

Then roll out on a lightly floured work surface or even better between foil.

Depending on the desired size, cut out about 20-30 cookies and sprinkle with some

Distance from each other on a baking tray lined with baking paper.

Do the same with the second portion of dough.

Knead dough scraps together again and again briefly chill.

Brush the cookies with a beaten egg yolk, if desired.

Bake for about 10-12 minutes, depending on thickness, until golden brown. Allow to cool,

remove from baking sheet and decorate as desired with icing, decorative sprinkles, etc (see tips).

Notes

The cookie cutter cookies taste delicious plain.

If you want to decorate them additionally, you have many options:

Before baking, brush with a beaten egg yolk and decorate as desired with (baking-safe)

Decorate with sugar sprinkles.

Once baked, allow to cool and spread with frosting as well as

Sprinkle sugar decorations. For the amount of cookies very roughly 200g powdered sugar.

and about 4 tablespoons of water or lemon juice needed.

Alternatively, gently melt white or dark chocolate coating and use to coat.

Instead of coating the cookies completely with it, you can also just use fine

chocolate lines on top.