Like a cookie cutter but for cheese. Great for preparing Raclette or just as a "decorative" way to serve cheese. Surprise your guests with some real(ly) tasty cheese feet! 😁

There is a small and a large version that help to use the cheese slices efficiently. Shred the scraps with a knife and serve them along with the Raclette or toss them on a casserole!

Printing

I use ironing to help closing small holes in the surface. For my print profile I used Arachne wall generator because I had the impression that it handles the small edge a little bit better. Otherwise the model is not very demanding and the standard settings are sufficient.

Scaling

There is a small and a large version. Both have a minimum thickness of 0.8mm at the cutting edge. If you scale up one of the models you will get a thicker edge, which probably isn´t too big of an issue. If you want to fine tune the size of a version (e.g. to fit the size of your slices) make sure that the cutting edge doesn´t get too thin, otherwise it could fail.

Material & Cleaning

I recommend using foodsafe filament. PLA is fine if you only clean them with cold/luke warm mild soap water. A brush comes in handy! Clean thoroughly like real feet, otherwise they could become smelly. 😉