I really love Pan Dulce, I always visit my local bakery with my babies just to grab some concha's, marranitos, polvorones, and empanadas so I decided it would be really cool to make a cutter and stamp in the shape of a heart for Valentine's Day. I love how the stamp worked and I added a lip on the cutter to help with shaping the bread. I tested it out and made my own heart concha, preppy kitchen has a bomb recipe and it turned out so cool, not as good as the family bakery I visit but definitely fun. I used the standard settings for my bambu, the only thing I did different was slowed down my print speed to make sure the quality was better.