Simple kitchen accessory to make the shape of the real Italian gnocchi. Easy to hold and comfortable to use. 

It is recommended to use food-safe plastic, otherwise it is also possible to cover the model in alimunium foil in order to still use it without problems. 

If you are also interested in the foil-dispenser, shown in the pictures, here is the link: https://makerworld.com/en/models/169217#profileId-185819

There are the four ingredients you'll need to make gnocchi at home: 3 medium potatoes,  1 ½ cups all-purpose flour (more for dusting), 1 large egg, 1 teaspoon salt. 

Here's a very brief overview of the gnocchi recipe:

1. Boil and drain the potatoes, then mash or pass through a ricer.
2. Combine the ingredients, then knead into a ball.
3. Divide the dough into four even portions and shape into "snakes."
4. Cut the snakes into pieces.
5. Boil and drain the gnocchi.

Sources for the recipe: https://www.giallozafferano.com/recipes/Potato-gnocchi.html

https://www.allrecipes.com/recipe/18465/gnocchi-i/